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About Barbecues & Grilling
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Rotisserie Chicken - Step by Step
Sat, 04 Oct 2008 02:54:00 -0500
Rotisserie chicken in not only a popular fast food from the deli counter at your local store, it is the best way to cooking the perfect chicken. Two things...
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Brining Poultry
Fri, 03 Oct 2008 02:57:00 -0500
It's no secret that brining (soaking meat in a salt water mixture) makes poultry more tender, more moist, and more flavorful. Brining has become the key to the perfect Thanksgiving...
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Grill Charms - Breast Cancer Collection
Thu, 02 Oct 2008 02:54:00 -0500
Early this year I told you about Leslie Haywood's Grill Charms idea. Basically these are like those little wine charms you dangle from your glass so you don't get it...
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Why do you cut back grilling or smoking in the winter?
Wed, 01 Oct 2008 02:49:00 -0500
The temperatures have started to dip and I know that while you and I are certainly not going to be deterred by the change in weather, there are those that...
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I Love a Good Flank Steak
Mon, 29 Sep 2008 02:57:00 -0500
There was a time when flank steaks were cheap because few people knew how good they were. Then came the whole fajita craze and the price shot through the roof....
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Brisket: Step by Step
Sat, 27 Sep 2008 02:47:00 -0500
Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right...
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New Product: One Light Charcoal
Thu, 25 Sep 2008 02:23:00 -0500
Charcoal lighter fluid is bad, okay. Every year Americans alone pump over 14,000 tons of volatile organic compounds (VOCs) into the atmosphere lighting charcoal with lighter fluid. VOCs are cancer...
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How long do you expect your Gas Grill last?
Wed, 24 Sep 2008 02:13:00 -0500
I was over at a friends shop the other day looking around the back room. He runs a fireplace and grill shop and was working on restoring an ancient Charmglow...
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Review: Fiesta Blue Ember iQue
Tue, 23 Sep 2008 02:14:00 -0500
The grill Dad threw burger, steaks, chicken pieces on was an old charcoal brazer that looked like a giant upside down Frisbee. There was no lid. You poured in the...
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Grill Closeout Season
Mon, 22 Sep 2008 02:47:00 -0500
With the beginning of Fall its time for closeout season. With new product lines already in the supply chain retailers big and small need to clear space for the holidays...
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