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About Chinese Cuisine
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Doing Dim Sum
Thu, 28 Aug 2008 08:53:00 -0500
I've just returned from a week in Vancouver, home to one of North America's largest Chinatowns. It's great to see that some Chinese restaurants still use the cart...
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Spicy Szechuan Prawns
Tue, 26 Aug 2008 18:32:00 -0500
In this recipe for Szechuan Prawns with hot sauce, prawns are coated in an egg white mixture and quickly blanched in oil, then combined with ginger, garlic, and scallions...
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Shrimp Lo Mein With Three Vegetables
Fri, 22 Aug 2008 08:56:00 -0500
An assortment of red bell pepper, bamboo shoots and Napa Cabbage adds color to this simple stir-fry. Feel free to substitute an Italian pasta such as fettucini or linguini if...
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Cantonese Beef With Tomatoes
Thu, 21 Aug 2008 16:04:00 -0500
Beef with Tomatoes is a great way to take advantage of vine-ripened tomatoes from your garden or the local market. In this popular Cantonese stir-fry, beef is marinated with oyster...
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Stir-fry Pork Strips With Cucumber
Tue, 19 Aug 2008 15:33:00 -0500
Cucumber soaks up the oyster-flavored sauce during stir-frying, added something extra to a quick and easy stir-fry. This dish goes very nicely with cooked rice.
Stir-fry Pork Strips With Cucumber
Spicy Cucumber...
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What is Bitter Melon?
Sat, 16 Aug 2008 12:23:00 -0500
This unusual gourd with the pockmarked skin is a popular ingredient in Chinese cooking, and is also used in Chinese traditional medicine. Learn more about bitter melon and try...
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Spring Beef on Egg Noodles
Mon, 11 Aug 2008 16:56:00 -0500
Tender strips of beef are stir-fried with bell peppers in a flavorful sauce and served over egg noodles. Toasted sesame seeds provide the finishing touch. As a reader has...
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Chinese Sponge Cake
Sun, 10 Aug 2008 11:12:00 -0500
Don’t feel like heating up the oven to bake a cake on hot summer days? Chinese cakes are normally steamed. Although the idea of steaming of cake may seem...
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Pork With Lychees
Thu, 07 Aug 2008 15:47:00 -0500
Here is a simple stir-fry to celebrate Chinese Valentine’s Day, made with lychee fruit, a symbol of love. Marinated pork and canned lychees are stir-fried and then coated with a...
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What’s In a Name?
Wed, 06 Aug 2008 15:56:00 -0500
Countdown to Beijing: 2 days
Visitors to the Beijing Olympics won’t have any trouble finding their favorite dish of Kung Pao Chicken or Mapo Tofu at local restaurants. A booklet, Chinese...
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