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About Italian Cuisine
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The Best of Labor Days To Those Who Celebrate The Holiday!
Wed, 27 Aug 2008 01:02:00 -0500
Italians don't celebrate the American Labor Day (here workers celebrate on May Day, May 1st), but this a fine time for a cookout in any case. One could just fire...
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The Days Are Shorter...
Mon, 25 Aug 2008 18:39:00 -0500
But there's still time for another cookout or two, and if you live in the US, Labor Day draws nigh. I usually cook up a grigliata mista, or platter of...
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In Italy, You Know Summer's Almost Over...
Sat, 23 Aug 2008 01:51:00 -0500
When they announce when school will be opening. The date varies Region to Region, and our kids will be heading back to class in September -- Son Riccardo on the...
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Tomatoes: A last fling
Thu, 21 Aug 2008 01:15:00 -0500
We're coming to the close of tomato season, but they're at their richest and ripest, and are perfect for drying to set aside for use as winter antipasti that bring...
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Favorite Frascati DOC
Tue, 19 Aug 2008 04:03:00 -0500
Frascati is one of the classic Roman white wines, made from vineyards in the Alban Hills overlooking Rome. If you have eaten in a Roman trattoria you may well be...
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Beating the Heat
Mon, 18 Aug 2008 01:17:00 -0500
When it gets hot enough for the pavement to melt it's time to think about refreshing foods. For example, Ligurian minestrone, which is light because the herbs are just barely...
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Start with a Chicken...
Sat, 16 Aug 2008 01:49:00 -0500
Chicken is one of the most popular meats in Italy, and even though much of what is now sold is commercially raised, it is tasty. And then, if one is...
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Happy Ferragosto!
Thu, 14 Aug 2008 01:27:00 -0500
Ferragosto, or Assumption Day (August 15, the day the Virgin Mary was assumed into Heaven), is the most important summer holiday in Italy, a time that all Italians who can...
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Calamari, Polpi, Seppie...
Tue, 12 Aug 2008 04:23:00 -0500
Or, Squid, Octopus, and Cuttlefish, three mollusks (yes, they are distantly related to snails) that look much more difficult to prepare than they are, and are very tasty too. Three...
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Peaches in Moscato Syrup, or Pesche Sciroppate al Moscato
Mon, 11 Aug 2008 01:13:00 -0500
In late summer peaches are at their ripest, and richest, and now is the time to set some aside for the winter months; you'll find these to be far superior...
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