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Christmas: Company Special | Submitted By: Stacey
Mon, 13 Oct 2008 08:32:12 GMT
First, this nifty pie 's graham cracker crust is baked in a large 9x13-inch pan. Then, it 's a simple filling made with vanilla pudding, whipped topping and creamed cheese. A fruit cocktail topping finishes it off. Chill and serve to a crowd.
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Easter: Spinach Mushroom Quiche | Submitted By: Mindy Spearman
Mon, 13 Oct 2008 08:32:12 GMT
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
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Halloween: October Apple Pie | Submitted By: Adele
Mon, 13 Oct 2008 08:32:12 GMT
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples.
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Hanukkah: Rosemary Braised Lamb Shanks | Submitted By: S. Hodge
Mon, 13 Oct 2008 08:32:12 GMT
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
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4th of July: Vermicelli Salad | Submitted By: Stephanie Carroll
Mon, 13 Oct 2008 08:32:12 GMT
This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
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New Year: Lime Pear Gelatin Salad | Submitted By: Elizabeth
Mon, 13 Oct 2008 08:32:12 GMT
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
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Passover: Passover Brownies | Submitted By: Leah Perez
Mon, 13 Oct 2008 08:32:12 GMT
Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!
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Ramadan: Kokub's Mango Chutney from Pakistan | Submitted By: PREGOCOOK
Mon, 13 Oct 2008 08:32:12 GMT
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Rosh Hashanah: Orange Juice Tzimmes | Submitted By: Ellen Finkelstein
Mon, 13 Oct 2008 08:32:12 GMT
Stewed carrots and prunes, sweetened with sugar and orange juice
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St. Patrick's Day: Ferg's Ulster Fry-up | Submitted By: Ita
Mon, 13 Oct 2008 08:32:12 GMT
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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